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Full-time Substitute Cook - District Wide
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Edmonson County Public Schools, located in Kentucky, is committed to providing a safe and productive environment for students and staff through a comprehensive system of educational and supportive services. The district encompasses multiple schools and prides itself on fostering a culture of learning, growth, and community partnership. It values teamwork, continuous professional development, and positive relationships among parents, students, faculty, and the broader community. Edmonson County Public Schools emphasizes strict adherence to policies and quality standards to ensure the well-being and academic success of its students.
The School Food Service Cook position is a vital role within the Edmonson ... Show More
The School Food Service Cook position is a vital role within the Edmonson ... Show More
Job Requirements
- High school diploma or GED
- Completion of training course for certification of beginning school food service personnel
- Effective communication skills both oral and written
- Ability to function in a team oriented environment
- Willingness to cooperate with school district personnel
- Ability to maintain confidentiality
- Physical ability to perform food preparation and kitchen duties
- Availability to work flexible hours including special events
Job Qualifications
- Communicate effectively both orally and in writing with parents, students and faculty
- Demonstrate people skills to indicate ability to function in a team oriented environment
- High school diploma or GED
- Completion of training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045
- Ability to maintain confidentiality of student educational records
- Willingness to cooperate with superintendent, district administrators, principals and staff
- Ability to maintain and improve professional competence
Job Duties
- Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods
- Prepare and combine necessary ingredients
- Prepare and cook meat dishes, vegetables and other main dishes
- Prepare salads, sandwiches, fruit, soups, sauces and other foods
- Assist in determining appropriate quantity of food items for cooking and baking
- Adjust and extend recipes as needed
- Maintain food quality standard including appearance, and nutritional requirements
- Monitor temperatures of food to assure safety and quality standards are met
- Monitor water temperatures to assure proper temperature for sanitizing
- Serve food according to established guidelines and replenish serving containers as needed
- Serve and sell lunch items to faculty
- Clean cafeteria equipment, utensils and appliances and store food supplies
- Assure compliance with kitchen sanitation and safety procedures and regulations
- Clean refrigerators and storerooms as required
- Assist in storing unused food and supplies
- Dispose of unusable leftovers
- Utilize proper methods of handling foods to be stored
- Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required
- Train and provide work direction to others
- Record amounts of food sold and monies collected as assigned
- Assist with inventory and maintain routine records as directed
- Prepare records of foods cooked and foods left over
- Prepare and bake food for special events as needed
- Assist at banquets or special events as required
- Assist in other food service areas as needed
- Collect money and make correct change as needed
- Perform any other duties related to your position as assigned by the supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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