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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.30
Work Schedule
Standard Hours
Benefits
Salary: $22.00 - $24.30 per hour, based on experience
You will also earn paid time off, holiday pay, and enjoy discounts through Perk Spot
Job Description
Spectrum Retirement, LLC is a respected provider of senior living services, dedicated to enhancing the quality of life for its residents through exceptional care and a warm community environment. As an established company in the senior living industry, Spectrum Retirement operates with a commitment to professionalism, compassion, and the highest standards of service. The company prides itself on fostering a supportive workplace culture where employees can thrive and contribute meaningfully to the lives of those they serve. Spectrum Retirement's comprehensive approach prioritizes resident satisfaction, health, and well-being, making it a sought-after employer in this sector. Emphasizing a supportive team atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- culinary training preferred
- previous leadership experience in a kitchen preferred
- must possess a manager's food handlers permit or willingness to obtain
- strong organizational skills
- excellent communication skills
- ability to multitask
- experience in customer service or office environment preferred
Job Qualifications
- Must possess a Manager's Food Handlers permit (can be facilitated by Spectrum Retirement)
- Experience in a customer service or office environment is an advantage
- Strong organizational skills and the ability to multitask are essential
- Excellent communication skills are necessary to interact with residents, families, and team members
Job Duties
- The Sous Chef plays a vital role in the daily operations of the kitchen, providing professional leadership and guidance to kitchen staff
- Recruit and train Line Cooks and Dishwashers, following the direction of the Director of F&B
- Manage food and supply orders efficiently
- Conduct safety audits and document monthly training sessions
- Ensure dishes are presented beautifully before leaving the kitchen
- Monitor kitchen labor and food costs while adhering to the budget
- Prepare high-quality meals that delight our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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