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Immanuel

Full time Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Paid Time Off
Paid holidays
Retirement Plan
Wellness Program
Education Assistance
Employee assistance program

Job Description

Immanuel Communities is a respected and well-established organization specializing in senior living services, dedicated to enhancing the quality of life for older adults. With a commitment to compassionate care, community engagement, and providing an enriching environment, Immanuel operates several residential communities designed to meet diverse needs and preferences. One such community is Lakeside, located at 17475 Frances Street, Omaha, Nebraska — a facility that has proudly been voted "Best of Omaha" in the senior living category for 15 consecutive years. Lakeside offers a variety of living options including 89 independent living apartments, 49 assisted living units, 12 memory support apartments,... Show More

Job Requirements

  • must be at least 19 years old
  • two years of culinary experience
  • basic life support (BLS) certification or willingness to obtain
  • ability to work Saturdays through Wednesdays with flexibility
  • must pass background check and drug screen
  • authorized to work in the United States on a full-time basis

Job Qualifications

  • two years of culinary experience
  • basic life support (BLS) certification or willingness to obtain
  • strong culinary skills
  • leadership abilities
  • ability to manage kitchen operations
  • good communication skills

Job Duties

  • prepare various types of food including baking, grilling, stove-top and oven cooking
  • clean and maintain kitchen areas
  • oversee progress and performance of kitchen staff
  • manage kitchen projects and special events
  • handle inventory management
  • oversee kitchen function in absence of Team Lead
  • support food preparation activities ensuring quality and safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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