Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.98 - $29.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aztec Shops Ltd. is a well-established organization that operates within the food service industry, providing diverse dining experiences and retail services primarily to the San Diego State University community. Located at Snapdragon Stadium in San Diego, California, Aztec Shops is dedicated to promoting an inclusive and equitable workplace culture, reflecting a wide array of perspectives, beliefs, and identities. The organization takes pride in fostering a respectful environment with open communication, mutual respect, and a strong sense of belonging to support the success and well-being of both its employees and the university students it serves. Aztec Shops operates in compliance with... Show More
Job Requirements
- High school diploma or GED
- minimum of 5 years in a commercial kitchen or high-volume food service operation
- at least 2 years of experience in a supervisory or lead cook role
- ability to read, write and understand English
- strong basic math skills
- physical ability to lift up to 50 pounds
- ability to work in hot and humid conditions
- ability to use kitchen equipment
- strong organizational and leadership skills
- food handler's certificate preferred
- bilingual preferred
- ability to comply with company policies and legal regulations
- ability to maintain confidentiality in HR matters
Job Qualifications
- High school diploma or GED
- minimum of 5 years in a commercial kitchen or high-volume food service operation
- at least 2 years of experience in a supervisory or lead cook role
- experience leading teams
- knowledge of food preparation
- strong interpersonal skills
- self motivation
- organization skills
- food handler's certificate from the County of San Diego preferred
- ability to read, write and understand English
- bilingual preferred (Spanish preferred)
- strong basic math skills including counting, addition, subtraction, multiplication and division
- ability to work with conversion charts, calculate portions and recipe adjustments
- ability to prepare and analyze numerical data
- sound judgment and common sense
- strong multitasking and prioritization skills
- attention to detail
- strong analytical and quantitative abilities
- organizational and management skills
- ability to use a variety of kitchen equipment and utensils
- ability to communicate effectively verbally and in writing
- physical ability to perform kitchen tasks including lifting up to 50 pounds
- ability to work in hot, humid, and noisy environments
- knowledge of safety and health regulations
- ability to maintain confidentiality in HR matters
Job Duties
- Understand kitchen flow, event production schedules, and menu requirements to ensure smooth operations
- support the creation and maintenance of prep sheets and standardized recipes
- anticipate product and ordering needs in collaboration with chefs to maintain efficient inventory levels
- communicate effectively with culinary staff using professional terminology
- prepare and manage weekly staff schedules, ensuring adequate coverage for all shifts
- track attendance, call-outs, and time-off requests accurately
- maintain uniform and equipment logs to ensure accountability and readiness
- coordinate with vendors for ordering, deliveries, and invoice reconciliation
- monitor inventory usage, waste logs, and transfers between outlets
- assist with inputting and managing inventory through Yellowdog software
- assist with tracking and reporting food and supply costs
- support food and labor cost management in collaboration with the accounting team
- prepare weekly and monthly performance and financial reports for culinary leadership review
- draft internal communications, including memos, meeting notes, and kitchen updates
- maintain confidentiality in handling Human Resources (HR) and personnel matters
- ability to cook and participate in food production in the kitchen when needed
- monitor and ensure compliance with proper inspection procedures, food handling, and storage standards for all inventories, including food, supplies, linens, and equipment
- establish and maintain food quality, production, and cost-control standards
- ensure adherence to company policies and operational procedures
- ensure all audit results meet or exceed required standards
- support recruitment, onboarding, and cross training of culinary staff
- must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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