Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Aztec Shops is a well-established and respected organization serving the student community at San Diego State University (SDSU). As a part of SDSU, Aztec Shops offers a diverse range of services including dining, retail, and hospitality aimed at enhancing the campus experience. Known for its commitment to inclusivity, equity, and sustainability, Aztec Shops ensures that all programs and activities are available to everyone without discrimination. With a focus on fostering a respectful workplace culture, the company embraces diversity and equal opportunity employment practices, complying fully with applicable federal, state, and local laws. They operate in a dynamic, student-centered environment, which... Show More
Job Requirements
- High School diploma or GED
- Minimum of 5 years in a commercial kitchen or high-volume food service operation
- At least 2 years of experience in a supervisory or lead cook role
- Experience leading teams
- Knowledge of food preparation
- Food Handler's certificate from the County of San Diego preferred
- Ability to read, write, and understand English
- Strong basic math skills
- Ability to follow verbal and written instructions
- Strong multitasking and prioritization skills
- Ability to use a variety of kitchen equipment and utensils
- Ability to talk and hear
- Ability to move, lift, or carry heavy objects up to 50 pounds
- Willingness to work in hot, humid, and noisy conditions
- Compliance with all company policies and federal, state, and local laws including employment, safety, and health regulations
Job Qualifications
- High School diploma or GED
- Minimum of 5 years in a commercial kitchen or high-volume food service operation
- At least 2 years of experience in a supervisory or lead cook role
- Experience leading teams
- Knowledge of food preparation
- Strong interpersonal skills
- Self motivation
- Organization skills
- Food Handler's certificate from the County of San Diego preferred
- Ability to read, write, and understand English
- Bilingual preferred (Spanish preferred)
- Strong basic math skills
- Ability to prepare and analyze numerical data
- Strong multitasking and prioritization skills
- Solid analytical and quantitative abilities
- Strong organizational and management skills
- Ability to use a variety of kitchen equipment and utensils
Job Duties
- Understand kitchen flow, event production schedules, and menu requirements to ensure smooth operations
- Support the creation and maintenance of prep sheets and standardized recipes
- Anticipate product and ordering needs in collaboration with chefs to maintain efficient inventory levels
- Communicate effectively with culinary staff using professional terminology
- Prepare and manage weekly staff schedules, ensuring adequate coverage for all shifts
- Track attendance, call-outs, and time-off requests accurately
- Maintain uniform and equipment logs to ensure accountability and readiness
- Coordinate with vendors for ordering, deliveries, and invoice reconciliation
- Monitor inventory usage, waste logs, and transfers between outlets
- Assist with inputting and managing inventory through Yellowdog software
- Assist with tracking and reporting food and supply costs
- Support food and labor cost management in collaboration with the accounting team
- Prepare weekly and monthly performance and financial reports for culinary leadership review
- Draft internal communications, including memos, meeting notes, and kitchen updates
- Maintain confidentiality in handling Human Resources and personnel matters
- Ability to cook and participate in food production in the kitchen when needed
- Monitor and ensure compliance with proper inspection procedures, food handling, and storage standards for all inventories, including food, supplies, linens, and equipment
- Establish and maintain food quality, production, and cost-control standards
- ensure adherence to company policies and operational procedures
- Ensure all audit results meet or exceed required standards
- Support recruitment, onboarding, and cross training of culinary staff
- Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter