Full-Time Short Term Contract Faculty, Culinary Arts Instructor
Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription Plans
403b pension plan
Life insurance
short-term disability
long-term disability
Paid Time Off
tuition waivers
Tuition Assistance
Wellness center
cafeteria
Free parking
Job Description
Bucks County Community College is a respected institution committed to providing high-quality education and fostering an inclusive campus environment. Located in Bucks County, Pennsylvania, this community college offers a broad spectrum of programs designed to serve a diverse student population. The college prides itself on dynamic campus culture and the dedication of its staff and faculty who bring passion and energy to their roles. The college's mission centers on student success and career readiness, supported by innovative teaching techniques and community-focused educational programs. At Bucks County Community College, employees are valued members of a collaborative team that supports student growth... Show More
Job Requirements
- associate degree in baking and pastry arts or closely related field
- minimum five years full-time professional baking and pastry experience
- knowledge of classical and contemporary baking techniques
- demonstrated proficiency in breads, cakes, desserts, laminated doughs, chocolate and sugar work
- teaching experience at postsecondary level or industry training
- experience with multiple teaching modalities
- current ServSafe or equivalent certification or ability to obtain within six months
- knowledge of Microsoft Office Suite including Word, Excel, PowerPoint
- ability to learn college job-related software
- ability to lift 50 pounds
- ability to stand for extended periods
- ability to perform hands-on culinary demonstrations
- availability to teach at all campuses and modalities
Job Qualifications
- associate degree in Baking and Pastry Arts or related field
- minimum of five years full-time professional baking and pastry experience
- knowledge of classical and contemporary baking techniques
- proficiency in various baking applications
- teaching experience at community college or equivalent industry training delivery
- experience with multiple teaching formats including in-person, hybrid, and online
- current ServSafe or equivalent food safety certification or ability to obtain within six months
Job Duties
- Lead baking and pastry arts classes in face-to-face and online formats
- maintain a safe and controlled kitchen and classroom environment
- instruct students in classical and contemporary baking techniques
- demonstrate proficiency in breads, cakes, desserts, laminated doughs, and chocolate and sugar work
- utilize multiple teaching modalities including hybrid and accelerated formats
- manage student learning to ensure successful culinary service operations
- participate in curriculum development and program effectiveness evaluation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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