Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,678.00 - $126,952.49
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
flexible schedule
Job Description
Aztec Shops Ltd. is a prominent dining and food service establishment operating within the San Diego State University community. As a well-established organization dedicated to providing quality food services, Aztec Shops focuses on fostering an inclusive and respectful environment that supports both employees and students. With a commitment to diversity, equity, and equal opportunity, the company ensures all its programs and activities are accessible and free from unlawful discrimination. Aztec Shops operates with a clear mission to deliver exceptional customer service, maintain high food quality and safety standards, and innovate through strategic marketing and operational excellence. The company’s vision includes... Show More
Job Requirements
- associate's degree preferably in food services management or business administration
- equivalent combination of education and experience considered
- strong communications skills
- computer literacy
- mathematical and financial skills
- leadership experience
- ability to read, write, and understand English
- ability to calculate and interpret financial data
- analytical and organizational skills
- proficiency in using computers and office equipment
- ability to work flexible schedules including nights, weekends, and holidays
- ability to lift or carry up to 50 pounds
- compliance with federal, state, and local laws and policies
Job Qualifications
- associate's degree or equivalent combination of education and experience
- bachelor’s degree preferred
- minimum of 10 years related experience preferred
- at least four years managerial experience preferred
- strong communication skills
- computer literacy
- financial and mathematical proficiency
- proven leadership abilities
- serve safe certified preferred
- management food handler certificate preferred
Job Duties
- manage and develop operations staff including hiring and disciplining
- prepare budgets and financial reports
- oversee daily operations with culinary team
- develop marketing strategies and promotional programs
- implement operational plans to achieve profit goals
- resolve customer issues and complaints
- ensure compliance with food safety and sanitation standards
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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