Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,678.00 - $126,952.49
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Aztec Shops is a prominent company operating within the dining and food service industry, primarily serving the San Diego community. Located at 5500 Campanile Drive, San Diego, CA, Aztec Shops is dedicated to delivering quality dining experiences across its various outlets. With a strong emphasis on community engagement, diversity, and inclusion, the company fosters an environment where employees and customers alike feel respected and valued. Aztec Shops adheres to all applicable federal, state, and local laws and maintains a nondiscrimination policy to ensure equal opportunity and a supportive workplace. The company is committed to excellence in both service delivery and... Show More
Job Requirements
- Associate’s degree or equivalent experience
- Preferably 10 years related experience
- At least 4 years in a managerial role
- Strong communication skills
- Computer literacy
- Mathematical and financial skills
- Ability to manage and lead staff
- Knowledge of food service operations
- Ability to comply with federal, state, and local regulations
- Must be able to work flexible hours including weekends and holidays
- On-site presence required
- Ability to operate food service and office equipment
- Ability to lift up to 50 pounds
- Must be able to read, write, and understand English
- Must be able to communicate effectively in verbal and written form
- Must pass background check
Job Qualifications
- Associate’s degree in Food Services Management or Business Administration preferred
- Bachelor’s degree preferred
- Minimum 10 years related experience preferred
- At least 4 years managerial experience preferred
- Strong communication skills
- Proficiency in computer literacy and financial analysis
- Leadership and team management abilities
- Serve Safe Certified and Management Food Handler Certificate preferred
Job Duties
- Manage and develop operations staff including hiring, training, and disciplining
- Prepare budgets and financial reports for dining units
- Oversee daily dining operations with culinary staff
- Develop and implement marketing strategies and promotional programs
- Resolve customer complaints ensuring satisfaction
- Monitor compliance with health, safety, and sanitation regulations
- Formulate pricing policies and evaluate new products for profitability
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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