Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $49.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee Discounts
Professional development opportunities
Job Description
Aztec Shops Ltd. is a well-established organization operating within the hospitality and food service industry, dedicated to providing high-quality dining experiences primarily within San Diego State University and its surrounding community. As a comprehensive services provider, Aztec Shops specializes in managing restaurant and food service operations including kitchens, retail food outlets, and catering services. They support the needs of a diverse customer base which includes students, faculty, staff, and visitors, offering a rich selection of dining options that emphasize culinary excellence, nutrition, and customer satisfaction while adhering to stringent health and safety standards.
Aztec Shops is committed to fostering ... Show More
Aztec Shops is committed to fostering ... Show More
Job Requirements
- Associate's degree in Business or Hotel Restaurant Management or culinary institution
- Four or more years experience in high volume multi unit food service operations
- Two or more years supervisory experience
- Strong communication skills
- Computer literacy
- Mathematical skills
- Proven leadership skills
- Ability to read write and understand English
- Ability to calculate figures and analyze data
- Ability to multitask and prioritize work
- Ability to use computer and office equipment
- Food Handler's certificate preferred
- Ability to work flexible schedule including nights weekends holidays
- On site work availability
- Compliance with company policies and laws
Job Qualifications
- Associate's degree from an accredited college or university in Business or Hotel Restaurant Management or recognized culinary institution
- Bachelor’s degree preferred but not required
- Four or more years’ experience in high volume multi unit food service operations
- Two or more years supervisory experience
- Strong communication and interpersonal skills
- Computer literacy
- Mathematical and financial skills
- Proven leadership abilities
- Food Handler's certificate from the County of San Diego preferred
- Ability to read write and understand English
- Proficient in preparing reports business correspondence and procedure manuals
- Ability to present information and respond to questions effectively
- Ability to calculate figures percentages portions and volume
- Analytical quantitative organizational and management skills
- Proficient in using office machines and computer systems
- Ability to multi task prioritize and pay attention to detail
Job Duties
- Manages and develops designated units kitchen operations staff including hiring terminating and disciplining employees
- Oversees daily operations in the kitchen production area
- Responsible for Dining Room operations in manager's absence
- Assists in preparing financial projections and forecasts cost benefits for new kitchen projects
- Manages daily unit operations ensuring proper procedures and guidelines for quality products and services
- Develops and implements new menu items that meet customer needs and profitability goals
- Works closely with Dining Nutritionist on recipes to determine nutritional values and allergens
- Directs the daily preparation of standard and gourmet food items
- Resolves customer issues and complaints to ensure customer satisfaction
- Monitors compliance for inspections handling and storage of food supplies linens and equipment
- Responsible for recruitment training development and evaluation of staff
- Establishes and maintains quality production and cost control standards
- Develops and maintains working relationships with customers coworkers vendors and university personnel
- Ensures compliance with company policies and federal state and local laws and regulations
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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