Harvest Restaurant Group

FULL TIME SERVER - ROOTS OCEAN PRIME, PRINCETON (~$35-45/HOUR INCLUSIVE OF TIPS. MUST HAVE OPEN A...

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $35.00 - $45.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off

Job Description

ROOTS OCEAN PRIME, part of Harvest Restaurants, is a distinguished dining establishment recognized for its commitment to offering exceptional culinary experiences. Known for its impressive menu that features the freshest local seafood, prime cuts of steaks, vegetarian dishes, signature cocktails, and an award-winning wine list, ROOTS OCEAN PRIME prides itself on creating an outstanding dining atmosphere. This restaurant is a slightly varied extension of the acclaimed Roots Concept operating in Summit, Morristown, and Ridgewood, renowned for blending genuine hospitality with high-quality cuisine.

As a company, Harvest Restaurants has built a reputation for excellence and dedication to customer satisfaction... Show More

Job Requirements

  • proficient in all aspects of fine dining service
  • knowledge of food and beverage, and passion to cultivate these skills
  • display a confident and professional appearance
  • attention to detail and ability to meet deadlines
  • high school diploma preferred
  • ability to exert well-paced mobility for 6-8 hours per shift while maintaining a fun, positive attitude
  • must be able to carry about 40lbs

Job Qualifications

  • high school diploma preferred
  • proficient in all aspects of fine dining service
  • knowledgeable of food and beverage products
  • ability to cultivate and grow food and beverage skills
  • confident and professional appearance
  • attention to detail
  • positive attitude
  • ability to work as part of a team
  • strong communication skills

Job Duties

  • exceed guests' expectations by providing the highest level of consistent, professional, and courteous service
  • promote teamwork within the restaurant to create a positive work environment
  • properly execute all necessary steps of service
  • ensure the highest level of cleanliness and organization
  • provide exemplary customer service to all guests by applying knowledge of food and beverage menus
  • report on time and in proper uniform, always clocking in and out as required
  • respond positively to guests' requests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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