Roots Princeton LLC

FULL TIME SERVER - ROOTS OCEAN PRIME, PRINCETON (~$35-45/HOUR INCLUSIVE OF TIPS. MUST HAVE OPEN ...

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $35.00 - $45.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid Sick

Job Description

ROOTS OCEAN PRIME is a distinguished part of Harvest Restaurants, a respected hospitality group known for its dedication to high-quality dining experiences and excellent customer service. This restaurant specializes in offering an impressive menu featuring the freshest local seafood, prime cuts of steaks, diverse vegetarian dishes, signature cocktails, and an award-winning wine list. Reflecting the friendly and energetic culture of Harvest Restaurants, ROOTS OCEAN PRIME operates with a commitment to genuine hospitality that ensures every guest receives personalized and memorable service. The restaurant draws inspiration from the successful Roots Concept locations in Summit, Morristown, and Ridgewood, known for their vibrant... Show More

Job Requirements

  • high school diploma preferred
  • ability to exert well-paced mobility for 6-8 hours per shift
  • must be able to carry about 40lbs

Job Qualifications

  • proficient in all aspects of fine dining service
  • knowledge of food and beverage with a passion to cultivate skills
  • confident and professional appearance
  • attention to detail and ability to meet deadlines

Job Duties

  • exceed guests expectations by providing the highest level of consistent, professional, and courteous service
  • promote teamwork within the restaurant, creating a positive work environment
  • properly execute all necessary steps of service
  • ensure the highest level of cleanliness and organization
  • provide exemplary customer service by applying knowledge of food and beverage menus
  • report on time and in proper uniform and clock in and out as required
  • respond positively to guests requests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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