FULL TIME SERVER - ROOTS OCEAN PRIME, PRINCETON (~$35-45/HOUR INCLUSIVE OF TIPS. MUST HAVE OPEN ...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $35.00 - $45.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid sick leave
Job Description
ROOTS OCEAN PRIME, part of the esteemed Harvest Restaurants group, is a distinguished dining establishment known for delivering high-quality seafood and prime steak selections. The restaurant operates with a concept that emphasizes fresh, local ingredients and exceptional customer experience, continually raising the bar in the fine dining scene. With locations that include Summit, Morristown, and Ridgewood, ROOTS OCEAN PRIME has consistently demonstrated its commitment to culinary excellence and genuine hospitality. The restaurant's menu offers a broad range of options including fresh seafood, prime cuts of steak, vegetarian dishes, an award-winning wine list, and signature cocktails, catering to diverse tastes and... Show More
Job Requirements
- Proficient in all aspects of fine dining service
- Knowledge of food and beverage and a passion to cultivate these skills
- Display a confident and professional appearance
- Attention to detail and ability to meet deadlines
- High school diploma preferred
- Ability to exert well-paced mobility for periods up to 6-8 hours per shift while maintaining a fun and positive attitude
- Must be able to carry about 40lbs
Job Qualifications
- Proficient in all aspects of fine dining service
- Knowledge of food and beverage and a passion to cultivate these skills
- Confident and professional appearance
- Attention to detail and ability to meet deadlines
- High school diploma preferred
- Ability to exert well-paced mobility for 6-8 hours per shift while maintaining a positive attitude
- Ability to carry about 40lbs
Job Duties
- Exceed guests' expectations by providing the highest level of consistent, professional, and courteous service
- Promote teamwork within the restaurant to create a positive work environment
- Properly execute all necessary steps of service
- Ensure the highest level of cleanliness and organization
- Provide exemplary customer service by applying knowledge of food and beverage menus
- Report on time and in proper uniform, always clocking in and out as required
- Respond positively to guests' requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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