Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
Employee Discounts
Retirement Plan
Job Description
The hiring company is a well-established culinary service provider located within a vibrant community setting. This organization prides itself in delivering exceptional dining experiences to its residents, emphasizing high-quality service and culinary excellence. As a company committed to fostering a welcoming and satisfying environment, it upholds rigorous standards in its culinary operations, ensuring that every meal served is both nutritious and appealing. The company operates with a clear focus on community and resident satisfaction, aiming to create spaces that residents are proud to call home through outstanding culinary offerings and hospitality services.
The company is currently seeking a dedicated and... Show More
The company is currently seeking a dedicated and... Show More
Job Requirements
- Capable of performing the essential functions of the job with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- regular attendance, reliability and punctuality is necessary
- outstanding customer service skills
- well organized with excellent attention to detail
- aptitude to work independently with excellent time management skills
- previous serving or hospitality experience preferred
Job Qualifications
- Capable of performing the essential functions of the job with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- outstanding customer service skills
- well organized with excellent attention to detail
- aptitude to work independently with excellent time management skills
- previous serving or hospitality experience preferred
Job Duties
- Serve meals that are palatable and appetizing in appearance
- serve food in accordance with established portion control procedures
- prepare cold food items such as salad dressings and fruit trays
- follow sanitary regulations at all times
- provide Platinum Service with each dining experience
- set up meal trays and dining room with utensils and condiments
- assist in checking resident trays before distribution
- deliver food carts and trays to designated areas
- pour hot and cold beverages for residents
- assist residents with opening containers and condiments
- prepare and deliver snacks for special events and parties
- bus tables during and after meals
- stock food and supplies properly
- clean storage areas as directed
- provide support to other dining rooms during events
- attend trainings and employee meetings
- clean and follow daily cleaning tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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