Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.91 - $19.96
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid holidays
401(k) with employer match
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Moody National Management LP is a renowned management company dedicated to fostering a culture where trust, respect, and hard work are at the forefront. At Moody, people are regarded as the most important ingredient for business success. The company is committed to encouraging its employees to reach their full potential by learning, growing, and delivering outstanding services to customers. Moody manages various properties, including the Courtyard by Marriott Waterbury Downtown, which operates within the hospitality sector, more specifically in hotel and restaurant management. This property exemplifies Moody's dedication to quality service and guest satisfaction.
The Courtyard by Marriott Waterbury Down... Show More
The Courtyard by Marriott Waterbury Down... Show More
Job Requirements
- High school education or equivalent work experience
- 1+ years of experience in food services
- ability to obtain food preparation and food handling certifications as required
- ability to obtain alcohol beverage serving certifications as required
- ability to safely utilize knives
- good command of English
- excellent time management skills
- ability to multi-task and prioritize work
- ability to maintain customer focus
- excellent organizational and planning skills
- good interpersonal skills
- ability to work well in a team environment
- ability to follow corporate and brand standards and procedures
Job Qualifications
- High school education or equivalent work experience
- 1+ years of experience in food services is highly desirable
- solid working knowledge of related company and brand policies, procedures, and services
- ability to obtain required food preparation and food handling certifications
- ability to obtain required alcohol beverage serving certifications
- good command of the English language
- excellent time management skills
- excellent organizational and planning skills
- excellent interpersonal skills
- ability to work well in a team environment
- ability to follow corporate and brand standards and procedures
Job Duties
- Accurately and quickly take and place all food orders with the kitchen
- interact professionally and courteously with guests during the process
- address all guest questions regarding cooking methods, menu items, specials and process of all items
- prepare and deliver beverage and dessert orders
- check food to ensure that appearance, temperatures and portions appear correct
- deliver food orders in a timely fashion
- prepare guest check accurately and present it for payment
- professionally address any related questions or concerns
- accurately process cash, credit or room charge payments from guests in accordance with established policies and procedures
- buss tables and clean dining area as necessary
- other duties as instructed by management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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