Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Healthy meals
Professional Development
Job Description
Enso Village is a distinctive residential community dedicated to creating an enriching, supportive, and vibrant environment for its residents. This establishment focuses on providing an exceptional living experience that marries comfort with quality care, supporting the health and well-being of each individual. At Enso Village, the emphasis is on nurturing a positive atmosphere that fosters connection and engagement among residents, their families, and the broader community. The organization values inclusivity and respect, ensuring that everyone feels welcome and valued within its spaces. Enso Village is more than just a place to live; it is a place to thrive, combining thoughtful... Show More
Job Requirements
- Ability to stand and walk for up to 90% of the workday
- Frequent bending, stooping, and stretching, especially in tight spaces
- Ability to lift, carry, push, and hold up to 50 pounds
- Must be flexible to work days, evenings, weekends including Saturdays and Sundays, and holidays as needed
- Must pass background check and drug testing
- Ability to provide food handler and RBS certification or obtain one
Job Qualifications
- Previous food service experience preferred
- Experience working with a POS system is beneficial
- Proficiency in English, both written and verbal, is required
- Food handler and RBS certification or ability to obtain one
Job Duties
- Greet and seat residents and guests in the dining area when no host is available
- Guide guests through their dining experience, maintaining full knowledge of the menu and preparation methods, and ensuring a seamless service from start to finish
- Follow the food and beverage sequence of service as outlined by the dining room manager and executive chef, ensuring proper procedures are consistently adhered to
- Set and reset tables before, during, and after service, ensuring that all silverware, glassware, share plates, and napkins are clean and polished
- Clear and clean tables as needed during service, removing used dishes and glassware to maintain a tidy environment
- Assist in running food and beverages to tables, ensuring accuracy and timeliness
- Complete opening and closing duties, including setting up and breaking down the dining area and performing side work throughout the shift
- Address spills and broken glassware or dishes immediately, using floor signs when necessary to maintain safety
- Clean all equipment, tools, and supplies, and ensure that they are in good working order, following company policies and local health department guidelines
- Collaborate with management, fellow servers, and staff to address guest needs, resolve any issues, and ensure smooth service
- Maintain a positive, respectful, and enthusiastic attitude toward all team members and guests always
- Perform other related tasks as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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