Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid holidays
401(k) with employer match
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Moody National Management LP is a reputable hospitality management company known for its strong commitment to fostering a culture built on trust, respect, and hard work. At Moody, people are considered the most valuable asset, recognizing that the success of any business relies primarily on its team members. Their mission is to help employees grow by encouraging them to reach higher, learn more, and realize their full potential, which aligns directly with their goal of delivering top-tier real estate and hospitality solutions to their customers.
The Courtyard by Marriott Waterbury Downtown, managed by Moody National Management LP, is currently se... Show More
The Courtyard by Marriott Waterbury Downtown, managed by Moody National Management LP, is currently se... Show More
Job Requirements
- High school diploma or equivalent
- ability to obtain required food preparation/food handling certifications
- ability to obtain required alcohol beverage serving certifications
- ability to safely and properly utilize knives
- ability to follow written instructions
- good command of the English language
- excellent time management skills and ability to multi-task and prioritize work
- ability to maintain customer focus
- excellent organizational and planning skills
- excellent interpersonal skills
- ability to work well in a team environment
- ability to follow corporate and brand standards and procedures
Job Qualifications
- High school education or equivalent work experience
- 1+ years of experience in food services
- good command of the English language
- excellent time management skills
- ability to multi-task and prioritize work
- excellent organizational and planning skills
- excellent interpersonal skills
- ability to work well in a team environment
- ability to follow corporate and brand standards and procedures
Job Duties
- Accurately and quickly take and place all food orders with the kitchen
- interact professionally and courteously with guests during the process
- address all guest questions regarding cooking methods, menu items, specials and process of items
- prepare and deliver beverage and dessert orders
- check food to ensure correct appearance, temperature and portions and deliver orders timely
- prepare guest checks accurately and present for payment
- professionally address any related questions or concerns
- accurately process cash, credit or room charge payments
- buss tables and clean dining area
- perform other duties as instructed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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