Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $35.00
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
Paid Time Off
Job Description
Tantisimo is a distinguished Latin American farm-to-table restaurant located in the vibrant neighborhood of Sylvan Park. Known for its unique culinary approach, Tantisimo highlights the best of Middle Tennessee's seasonal produce and proteins by blending them with authentic Latin American flavors. The restaurant offers a thoughtfully curated all-Latin American wine program, an espresso program that caters to coffee aficionados, a comprehensive agave spirit list, and a cocktail menu inspired by Latin traditions. The establishment prides itself on creating an inviting and authentic dining atmosphere where guests can experience the fusion of local ingredients and Latin American heritage through creative dishes... Show More
Job Requirements
- Minimum 1 year experience in fine dining or similar setting
- ABC certified or ability to complete certification within 30 days of hire
- Strong food and beverage knowledge
- Wine service experience
- Knowledge of agave based spirits is a plus
- Ability to stand and walk for up to 8 hours
- Ability to lift up to 50 lbs
- Must be enthusiastic about providing excellent hospitality
Job Qualifications
- Minimum 1 year experience in fine dining or similar setting
- ABC certified or able to complete certification within 30 days of hire
- Strong food and beverage knowledge
- Wine service experience
- Knowledge of agave based spirits is a plus
- Ability to stand and walk for up to 8 hours
- Ability to lift up to 50 lbs
Job Duties
- Provide high quality service to guests
- Learn and thoroughly understand the food and beverage menus
- Answer guest questions regarding menu items and dietary restrictions
- Skillfully navigate and recommend items from a non-traditional Latin American wine list
- Ensure excellent hospitality and guest satisfaction throughout the dining experience
- Collaborate effectively with kitchen and bar staff to meet guest needs
- Manage multiple tables efficiently in a fine dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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