Full Time Salaried Executive Chef Salary - Marriott Colorado Springs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,500.00 - $97,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
performance bonuses
Employee Discounts
Professional training
Work-life balance
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to putting people first. The company takes pride in creating a supportive and inclusive workplace environment that emphasizes diversity, employee growth, development, and wellbeing. Pyramid Global Hospitality's dedication to a People First culture is demonstrated through their comprehensive employee benefits, ongoing training, and focus on building meaningful relationships within the organization. Employing over 230 properties worldwide, Pyramid Global Hospitality offers an energetic and collaborative atmosphere for individuals at all stages of their hospitality careers, from newcomers to seasoned professionals. They foster a culture that values each team member's unique contributions and... Show More
Job Requirements
- Minimum of 10 years of culinary experience with a strong background in fine dining
- Prior supervisory experience is required
- Proficient in Windows operating systems company-approved spreadsheets and word processing programs
- Strong communication skills with the ability to convey information and ideas clearly
- Positive attitude with a solution-oriented mindset
- Be able to multi-task and manage several tasks at once
- Ability to evaluate and make quick accurate decisions in fast-paced environments
- Demonstrated ability to maintain composure and objectivity under pressure
- Proven effectiveness in identifying anticipating and resolving workplace challenges
- Skilled in gathering and analyzing complex information from various sources and adapting solutions as needed
- Strong listening and interpersonal skills with a focus on resolving concerns from team members and guests alike
- Comfortable working with financial data including budgets and basic arithmetic
- Schedule flexibility to work varied hours including early mornings evenings weekends and holidays
- Willingness to lead and inspire a team with coaching development and accountability focus
Job Qualifications
- Minimum of 10 years of culinary experience with a strong background in fine dining
- Prior supervisory experience
- Proficient in Windows operating systems company-approved spreadsheets and word processing programs
- Strong communication skills with the ability to convey information and ideas clearly
- Positive attitude with a solution-oriented mindset
- Ability to evaluate and make quick accurate decisions in fast-paced environments
- Demonstrated ability to maintain composure and objectivity under pressure
- Proven effectiveness in identifying anticipating and resolving workplace challenges
- Skilled in gathering and analyzing complex information from various sources and adapting solutions as needed
- Strong listening and interpersonal skills with a focus on resolving concerns from team members and guests alike
- Comfortable working with financial data including budgets and basic arithmetic
Job Duties
- Manage all culinary operations including restaurant banquets room service and staff dining
- Ensure food cost targets and budget compliance
- Lead scheduling inventory ordering and compliance with health and safety standards
- Coach and develop the culinary team for growth and consistency
- Attend BEOs lead tastings and implement menu changes
- Maintain relationships with vendors and ensure product quality
- Support a culture of cleanliness creativity training and accountability
- Ensure all buffet and lounge operations meet brand standards and guest expectation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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