Full Time Salaried Executive Chef Salary - Marriott Colorado Springs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,500.00 - $97,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Exclusive room discounts
performance-based incentives
Skill-enhancing training
Educational opportunities
Professional support
Financial Solutions
Work-life balance
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to placing people first. With a diverse portfolio of over 230 properties worldwide, Pyramid Global Hospitality is dedicated to promoting a culture that values employee growth, development, and well-being. The company’s People First culture prioritizes creating a supportive and inclusive work environment where diversity thrives, fostering meaningful relationships, and offering ongoing training and development opportunities. Employees benefit from a comprehensive suite of offerings that include health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates at hotel stays. This commitment creates a positive workplace where... Show More
Job Requirements
- Minimum of 10 years culinary experience
- Proficient in Windows OS and office software
- Prior supervisory experience
- Strong communication skills
- Positive solution-oriented attitude
- Ability to multi-task
- Quick decision-making in fast-paced environments
- Ability to maintain composure under pressure
- Effective problem-solving skills
- Skilled in data analysis
- Strong interpersonal skills
- Comfortable with budgets and financial data
- Schedule flexibility for varied work hours including weekends, holidays, and shifts starting early morning or late afternoon
Job Qualifications
- Minimum of 10 years of culinary experience with a strong background in fine dining
- Proficient in Windows operating systems and company-approved spreadsheets and word processing programs
- Prior supervisory experience
- Strong communication skills
- Positive attitude with a solution-oriented mindset
- Ability to multi-task and manage several tasks simultaneously
- Ability to evaluate and make quick, accurate decisions in fast-paced environments
- Demonstrated ability to maintain composure and objectivity under pressure
- Proven effectiveness in identifying, anticipating, and resolving workplace challenges
- Skilled in gathering and analyzing complex information
- Strong listening and interpersonal skills
- Comfortable working with financial data including budgets
Job Duties
- Manage all culinary operations including restaurant, banquets, room service, and staff dining
- Ensure food cost targets and budget compliance
- Lead scheduling, inventory, ordering, and compliance with health and safety standards
- Coach and develop the culinary team for growth and consistency
- Attend banquet event orders, lead tastings, and implement menu changes
- Maintain relationships with vendors and ensure product quality
- Support a culture of cleanliness, creativity, training, and accountability
- Ensure all buffet and lounge operations meet brand standards and guest expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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