Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
hands-on training
collaborative work environment
Opportunity for professional growth
Work-life balance
Health Insurance
supportive management
Job Description
Biospan is a pioneering company dedicated to transforming the culinary landscape by promoting organic, home-cooked meals as a powerful alternative to processed junk food. Rooted in the belief that nutritious, performance-boosting food is fundamental to human success and well-being, Biospan champions the cause of cooking with intention, purity, and health at its core. The company focuses on creating bespoke meal experiences for private clients, combining culinary artistry with nutritional science to fuel optimal health and vitality.
At Biospan, the concept of the kitchen transforms from a traditional workplace into a dynamic hub of creativity and wellness. Chefs become Bioc... Show More
At Biospan, the concept of the kitchen transforms from a traditional workplace into a dynamic hub of creativity and wellness. Chefs become Bioc... Show More
Job Requirements
- Driving licence
- Background check
- Insurance
- Availability to work five days per week
- Experience as a professional chef
- Commitment to client confidentiality
- Ability to adapt to specific dietary needs
Job Qualifications
- Minimum of three years of chef experience
- Private chef experience preferred
- Knowledge of nutrition and organic ingredients
- Ability to work independently in client home settings
- Strong organizational skills
- Trustworthy and reliable
- Willingness to engage in ongoing culinary and nutritional training
Job Duties
- Prepare bespoke, nutrition-focused meals for private clients
- Work directly in clients' homes to ensure food quality and customization
- Collaborate with nutrition experts to design performance-enhancing menus
- Select and handpick the finest organic ingredients
- Manage kitchen tasks such as meal prep, cooking, and cleanup
- Maintain high standards of hygiene and food safety
- Adapt menus to meet specific dietary and health requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: