Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
ongoing training
Flexible work schedule
supportive work environment
opportunities for professional growth
Paid Time Off
Job Description
Biospan is a forward-thinking culinary company dedicated to revolutionizing the way meals are prepared and enjoyed by focusing on organic, home-cooked nutrition that supports optimal human health. Positioned against the backdrop of a world increasingly dominated by processed and fast foods, Biospan champions the benefits of powerful, nutrient-dense meals that have been fundamental to human success and wellbeing for millennia. This Las Vegas-based company is deeply committed to the belief that food is medicine and that bespoke, carefully curated meals can transform clients' lives on a daily basis.
At Biospan, the role of Biochef is much more than ... Show More
At Biospan, the role of Biochef is much more than ... Show More
Job Requirements
- Minimum three years of chef experience
- Private chef experience preferred
- Valid driving licence
- Clean background check
- Valid insurance
- Ability to work in client's home
- Commitment to organic and natural cooking principles
Job Qualifications
- Minimum three years of chef experience
- Experience as a private chef preferred
- Knowledge of organic and nutritional cooking principles
- Strong organizational and time management skills
- Ability to work independently in a private home environment
- Excellent communication and client service skills
- Willingness to learn and adapt to nutritional advice
Job Duties
- Prepare bespoke meals for private clients based on specific nutrition requirements
- Handpick and source the finest organic ingredients
- Collaborate with nutrition experts to develop performance-optimized menus
- Work directly in clients' homes ensuring high standards of cleanliness and food safety
- Manage meal prep schedules effectively to meet family needs
- Adapt recipes and plans according to client feedback and dietary changes
- Maintain inventory and kitchen equipment in the client’s home
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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