Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
hands-on training
Flexible Schedule
supportive work environment
Job Description
Biospan is a pioneering culinary and nutrition company dedicated to revolutionizing the way people eat by promoting organic, home-cooked meals over processed junk food. At Biospan, the focus is on crafting powerful, nutritious meals that fuel human performance and well-being. With a mission rooted in natural living, health, and fitness, Biospan stands apart as an innovator in the private chef industry, emphasizing bespoke meals tailored to individual nutritional needs and preferences. This commitment is not only towards cooking but also towards a holistic lifestyle, supporting clients to achieve better health through the synergy of nutrition and culinary expertise.
Biospan... Show More
Biospan... Show More
Job Requirements
- Driving licence required
- background check required
- insurance required
- ability to work in person at client's home
- willingness to commit to a 5-day work week
- flexibility to adapt to client-specific needs and schedules
Job Qualifications
- Minimum of 3 years chef experience
- experience as a private chef preferred
- knowledge of nutrition and dietary requirements
- ability to work independently in a client's home environment
- strong organizational and time management skills
- excellent communication skills
- commitment to organic and natural food preparation practices
Job Duties
- Prepare bespoke meals for private clients based on specific nutritional requirements
- collaborate with nutrition experts to develop customized menus
- source and select high-quality organic ingredients
- work directly in clients' homes to cook and serve meals
- maintain kitchen cleanliness and organization in the client's home
- manage kitchen inventory and order supplies as needed
- ensure all meals meet high standards of flavor, nutrition, and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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