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Full Time Private Chef in Las Vegas - Start as soon as possible

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $120,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Health Insurance
Paid Time Off
Training and Development
Supportive team environment
Flexible work schedule

Job Description

Biospan is a pioneering company dedicated to transforming the culinary landscape by emphasizing organic, home-cooked meals that fuel human performance and well-being. Unlike the processed junk-food giants dominating the market, Biospan champions the power of nutrition-packed, bespoke meals made from the finest organic ingredients. As a cutting-edge health-focused establishment, Biospan combines the art of culinary excellence with the science of nutrition to offer personalized, life-enhancing dining experiences. We work directly with private clients, making each meal an opportunity to promote health, vitality, and fitness through thoughtfully prepared food.

The role of Biochef at Biospan is a unique and rewarding op... Show More

Job Requirements

  • minimum education level of high school diploma or equivalent
  • three years minimum chef experience
  • valid driving licence
  • successful background check
  • valid insurance
  • ability to work in client’s home
  • willingness to undergo training

Job Qualifications

  • minimum three years of chef experience
  • prior private chef experience preferred
  • strong knowledge of organic and nutritional cooking
  • ability to work closely with nutrition professionals
  • excellent organizational skills
  • trustworthy and dependable
  • passion for health and fitness

Job Duties

  • prepare bespoke meals for private clients in their homes
  • collaborate with nutrition experts to design performance-focused menus
  • select and source high-quality organic ingredients
  • manage meal prep according to specific dietary requirements
  • maintain cleanliness and organization in the client’s kitchen
  • adapt menus based on client feedback and nutritional guidance
  • ensure food safety and compliance with all relevant standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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