Full-Time Prep Cook (Sun 7:30am - 4:00pm & Mon - Thurs 9:30am - 6:00pm)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.11 - $21.77
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
vacation
Sick Time
Personal time
floating holidays
Observed holidays
403(b) thrift plan
health flexible spending account
Dependent Care Flexible Spending Account
credit union
Bereavement leave
Referral Bonus
Commuter Benefits
Volunteer initiative program
Employee free loan program
Tuition Reimbursement
Employee Meals
Employee Discounts
Walking group
Job Description
Kavod Senior Life is a respected organization dedicated to providing exceptional care and services, emphasizing respect, dignity, and community values. Located in Denver, Colorado, Kavod Senior Life is committed to offering a supportive and inclusive work environment where employees are the heartbeat of the organization. With a significant portion of its workforce demonstrating long-term commitment — 40% of team members having served over five years and 21% surpassing a decade — Kavod Senior Life embodies stability, community, and a strong organizational culture fostering loyalty and professional growth.
As a Full-Time Prep Cook at Kavod Senior Life, you will play... Show More
As a Full-Time Prep Cook at Kavod Senior Life, you will play... Show More
Job Requirements
- one to three months related experience and/or training or equivalent combination of education and experience
- ability to read and comprehend simple instructions
- ability to follow recipes
- ability to understand simple directions
- ability to identify fruits and vegetables as well as other products used during the day
- must have record of successful employment (may be waived for immigrants)
- ability to obtain food handler's permit within two weeks of employment
- influenza vaccination required with certain limited exceptions during flu season
Job Qualifications
- one to three months related experience and/or training or equivalent combination of education and experience
- ability to read and comprehend simple instructions
- ability to follow recipes and understand simple directions
- ability to identify fruits, vegetables and other products used during food preparation
- record of successful employment (may be waived for immigrants)
- ability to obtain food handler's permit within two weeks of employment
- skill with knives is helpful
Job Duties
- prepares salads, cold plates, starch and vegetables for the day
- assembles the evening meal for Adult Living Program and serve
- assists lead cook or sous chef as needed and assigned
- follows health department regulations
- maintains kosher and kosher-style integrity
- may assist at different cook stations and perform cooking duties as needed
- maintains a clean and sanitized workstation
- helps set up and clean serving lines for lunch and dinner
- helps stock food deliveries
- serves dinner meal for Adult Living Program and cleans up serving areas
- assists with serving in the main kitchen
- cleans area at the end of the day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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