Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid vacation
healthy lifestyle reimbursement
Free meal with every shift
opportunities for growth
Job Description
Brassica is a renowned restaurant celebrated for its commitment to local, organic, and artisanal ingredients, making it one of the top places to eat in the Midwest, according to Yelp. This establishment is more than just a dining spot; it is a community hub where locals come together to enjoy high-quality food made from scratch. Brassica strongly supports food practices that elevate local growers and producers, promoting sustainable, environmentally friendly practices. Through its dedication to maintaining the highest standards in both food quality and customer service, Brassica has built a reputation for integrity and excellence in the restaurant industry. The... Show More
Job Requirements
- all experience levels welcome
- ability to stand for six to eight hours per day
- ability to lift 50 pounds
- punctuality and professional appearance
- strong teamwork and communication skills
Job Qualifications
- excited about real, local, organic, and artisanal ingredients
- passionate about cooking from scratch and meticulous about quality
- open to learning and growing your skills
- looking forward to being valued as an integral member of a team
- thinking it would be awesome to be a part of the restaurant Yelp named one of the top places to eat in the Midwest
Job Duties
- have fun and make being at Brassica something guests look forward to
- create delicious food alongside a high-energy team
- use the finest ingredients, including foods from more than twenty Ohio producers
- prepare our signature sandwiches and salads from scratch
- show up on time every time looking like a polished pro, ready to pitch in and help out
- act with confidence to ensure our guests love their experience when unique situations arise
- accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages
- move quickly, stand for six to eight hours per day, and lift 50 pounds
- deliberate over whether to get chicken or falafel when it’s time for your shift meal
Job Qualifications
Experience
No experience required
Job Location
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