You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.49
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Food provided
401(k)
Free parking
Paid Time Off
Parental leave
Job Description
Four Seasons is a world-renowned luxury hospitality company powered by its dedicated and passionate people. The organization prides itself on fostering a culture where each individual is encouraged to strive for excellence and treat one another with respect and kindness. Operating globally, Four Seasons team members are deeply committed to creating exceptional experiences for guests, residents, and partners through a unique blend of luxurious service and genuine hospitality. They believe that to deliver these extraordinary guest experiences effectively, they must first offer a world-class employee experience and cultivate an inclusive, supportive company culture.
The company embraces a philosophy of recognit... Show More
The company embraces a philosophy of recognit... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years in supervisory role in luxury hospitality or food and beverage
- Strong knowledge of food and beverage operations and server skills
- Excellent communication skills
- Ability to stand and move for long periods
- Flexible availability including evenings, weekends, and holidays
- Possession of current New Mexico Alcohol Server and Food Handler certifications
- US work authorization unless currently in a managerial position at Four Seasons
Job Qualifications
- 2+ years of experience in a supervisory role in a high-end restaurant or related work
- Strong food and beverage knowledge and server skills
- Communication and interpersonal skills
- Ability to stand and move around the pool and hotel area for the entire shift
- Flexible schedule with availability to work evenings, weekends, and holidays
- Current New Mexico Alcohol Server and Food Handler certifications
Job Duties
- Play a key role in developing food and beverage staff through Four Seasons service standards, inspiring and guiding employees to consistently deliver excellence
- Provide leadership within pool operations and seamlessly extend support across all food and beverage outlets in response to operational demands
- Build strong, authentic connections with staff to foster a positive and engaged team culture
- Clearly communicate information to staff, empowering them to make thoughtful decisions that elevate the guest experience
- Maintain deep knowledge of all food and beverage offerings and coach staff to confidently share ingredient details and engaging menu descriptions
- Commit to continuous learning, expanding your expertise in food and beverage products
- Perform additional administrative duties, including inventories, scheduling, and menu planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All