Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.30
Work Schedule
Flexible
Weekend Shifts
Benefits
employee travel program
parking/commuting discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid meal breaks
Learning programs
401K retirement plans with match
Opportunity for growth
Job Description
Located in the heart of Seattle's vibrant downtown, the Fairmont Olympic Hotel stands as a historic landmark and a symbol of luxury hospitality. Known for its timeless elegance and exceptional guest service, the Fairmont Olympic Hotel offers an iconic experience that beautifully blends classic charm with contemporary comforts. This prestigious hotel has been a cornerstone of Seattle's social and cultural life for decades, attracting travelers and locals alike who seek an extraordinary stay with sophisticated amenities and a warm, welcoming atmosphere. As a part of the Fairmont family, guests enjoy world-class accommodations, exquisite dining options, and impeccable service, all delivered... Show More
Job Requirements
- Must hold authorization to work in the USA
- Must be at least 18 years of age
- Must possess a valid Washington State Alcohol MAST Permit (Class 13)
- Must possess a valid Washington Food Worker Card
- Must be able to read, write and speak English
- Must possesses excellent communication skills
- Must be professional in appearance and demeanor
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must have a passion for creating an exceptional experience for all guests
Job Qualifications
- High school diploma or equivalent required
- At least two years high volume restaurant serving experience preferred
- Luxury dining experience preferred
- General knowledge of alcoholic beverages
- Working knowledge of wine and wine pairings
- Advanced knowledge preferred
Job Duties
- Familiar with all menus including wine and beverage lists
- Resets dining room according to meal period and table needs
- Performs restaurant service preparation duties such as preparing condiments, polishing glassware and silverware, brewing coffee and ensuring work stations are stocked
- Informs and promotes guests of daily/nightly specials
- Offers creative selling of products to guests
- Answers questions and/or makes recommendations on menu items
- Explains how various menu items are prepared, describing cooking methods and ingredients
- Takes into consideration any special request, dietary issues made by the guests
- Describes and recommends wine pairings to guests
- Brings wine selections to tables with appropriate glasses and pours the wine for guests
- Ensures final quality check on food and beverage prior to serving guests
- Clears, cleans, resets, and maintains station during shift
- Provides general hotel information for guests
- Serves food and beverages to guests and adheres to the steps of service
- Follows all proper credit card and cash handling procedures
- Addresses any guest issue promptly and with concern
- Provides assistance to restaurant staff as needed
- Additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: