Full-Time PM Restaurant Server- DoubleTree by Hilton McLean Tysons, Weekly Pay ($12 + Tips)
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
401(k) Plan
Paid Time Off
hotel discounts
Education Reimbursement
Dental Insurance
Vision Insurance
Job Description
B. F. Saul Company Hospitality Group is a distinguished subsidiary of the largest private real estate company in the Washington, D.C. area, with over 130 years of rich heritage and operational excellence. The group manages an impressive portfolio of more than 20 business-class hotels in partnership with top brands such as Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels. Alongside these recognized brands, B. F. Saul Company also operates iconic properties like The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. Employing a dedicated team of over 1,000 hospitality professionals, the group is committed to delivering exceptional service... Show More
Job Requirements
- High school diploma/GED or equivalent experience
- Must have one or more years of previous guest service experience
- TIPS or CARE beverage service certification desired or ability to obtain certification
- Ability to speak, understand, and write English in order to meet guest’s needs
- Ability to lift, push and pull up to 50 pounds on a regular basis
- Ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift
- Must be available to work AM and PM shifts
- EEO AA M/F/Vet/Disabled
Job Qualifications
- High school diploma/GED or equivalent experience
- TIPS or CARE beverage service certification desired or ability to obtain certification
- One or more years of previous guest service experience
- Demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a fast paced environment
- Ability to speak, understand, and write English
- Ability to lift, push and pull up to 50 pounds regularly
- Previous serving experience in a fast-paced restaurant environment preferred
Job Duties
- Anticipates and responds to guests in a friendly, positive and timely manner
- Provides the highest quality service and establishes appropriate rapport with all guests
- Listens attentively, takes orders accurately, and uses proper serving techniques
- Knowledgeable about specials and promotions and actively up-sells menu items to maximize revenue potential
- Completes all required side work including cleaning restaurant, server stations, coffee stations, and coolers
- Follows B. F. Saul Company Hospitality Group procedures when handling cash and processing financial transactions
- Dispenses and serves food and beverages and maintains a clean and safe work area in accordance with regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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