Full Time PM Line Cook Positions Available - No Late Nights!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
L.Woods Tap & Pine Lodge is a distinguished Northwoods Supper Club located in Lincolnwood that offers a unique dining experience centered around classic American cuisine and barbecue specialties. The restaurant's menu is a celebration of American comfort food with notable dishes such as Wisconsin Cheese Curds, Buffalo Chicken Wings, Barbecue Brisket Burger, Baby Back Ribs, Almond-Crusted Walleye, Macaroni & Cheese, and nightly specials that keep the culinary experience fresh and exciting. Beyond the dining area, L.Woods also provides catering services and group dining options, making it a versatile venue for various occasions. The establishment boasts a full bar with a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a line cook or in a similar kitchen role preferred
- Ability to work flexible hours including weekends
- Capacity to stand and walk for entire shifts
- Ability to lift up to 50 pounds occasionally
- Competence in using kitchen equipment safely
- Ability to follow written and verbal instructions
- Physical stamina to work in a fast-paced, crowded kitchen environment
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Knowledge of cooking techniques and kitchen safety practices
- Ability to follow recipes and adhere to food safety regulations
- Effective communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Team-oriented mindset
- Basic math skills for portion control and inventory tracking
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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