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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
closed on Monday
Holiday bonus shift pay
Custom supplemental insurance
Life insurance
Short term disability insurance
accident insurance
cancer protection insurance
Critical care insurance
hospital choice insurance
Bereavement Pay
Employee Discounts
family meal
Free parking
Health Insurance
Dental Insurance
Vision Insurance
Career growth opportunities
401k Employer Match
Education Reimbursement
Job Description
Bern's Steak House is a renowned dining establishment known for its exceptional quality and dedication to delivering a superior culinary experience. Located in Tampa, Florida, Bern's Steak House is a destination recognized for its steaks, fine wines, and impeccable service. The restaurant prides itself on blending classic steakhouse traditions with innovative techniques to create unforgettable dishes. As a family-owned business, Bern's Steak House has cultivated a warm and welcoming atmosphere for both guests and employees alike, emphasizing quality, consistency, and attention to detail in every aspect of the dining experience.
The role of Pastry Cook at Bern's Steak Hous... Show More
The role of Pastry Cook at Bern's Steak Hous... Show More
Job Requirements
- High school diploma
- At least one year experience in pastry or related food service area
- Ability to multitask in high volume restaurant setting
- Knowledge of food hygiene practices
- Ability to maintain cleanliness and organization
- Professional disposition
- Willingness to work a variety of shifts including weekends, holidays, days, and nights
Job Qualifications
- High school diploma
- Minimum one year experience in pastry, food and beverage or related professional area
- Ability to work well with others and be a team player
- Attention to detail
- Compliance with food hygiene and health and safety standards
- Good communication and interpersonal skills
- Positive attitude and ability to cooperate efficiently with coworkers
Job Duties
- Operate day-to-day pastry and bakery section operations
- Prepare cakes, cookies, pies, breads and other baked goods following recipes
- Ensure excellent quality and presentation of dessert offerings
- Maintain proper food handling and temperature standards
- Decorate pastries using icings, toppings and other techniques
- Check quality of raw and cooked food products
- Report equipment problems and safety issues to supervisor immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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