Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Sheraton New Orleans Hotel, located at 500 Canal St, New Orleans, Louisiana, is a prominent establishment within the hospitality industry, part of the globally recognized Marriott International portfolio. The hotel is known for its commitment to delivering exceptional guest experiences, combining historic charm with modern amenities to serve travelers from around the world. Sheraton has been a cornerstone in the hospitality sector since 1937 and is part of a global community that welcomes millions of guests annually through more than 400 locations worldwide. The hotel offers a dynamic and inclusive workplace culture, emphasizing diversity, equity, and the development of its... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to stand, sit, or walk for extended periods
- Capability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- Ability to work overnight shifts
- Compliance with food safety and hygiene policies
- Excellent interpersonal and communication skills
- Professional appearance and demeanor
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow recipes and quality standards
- Strong communication skills
- Team player with a positive attitude
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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