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Job Overview
Employment Type
Full-time
Job Description
The hiring establishment is a well-established company specializing in fresh foods, committed to maintaining the highest standards in food preparation, processing, packaging, and stocking. Known for delivering quality products while providing excellent customer service, this company operates within the retail food sector, placing a strong emphasis on food safety, employee training, and customer satisfaction. As a full-time position, the role offers the opportunity to work in a dynamic environment where teamwork and continuous learning are valued to enhance both employee development and overall store performance.
This position is responsible for a variety of important tasks related to fresh food... Show More
This position is responsible for a variety of important tasks related to fresh food... Show More
Job Requirements
- associates must be at least 18 years of age
- ability to perform each essential duty satisfactorily
- willingness to complete required training
- ability to read and write simple English
- ability to present information effectively in one-on-one and small group situations
- ability to perform basic math operations
- ability to apply common sense understanding
- completion of company training including new hire orientation and food sanitation
- physical ability to stand, walk, lift up to 50 pounds, and perform various movements
- ability to work in varying temperature environments
- adherence to safety protocols
Job Qualifications
- high school diploma or GED
- one to three months related experience and/or training
- culinary experience
- sales experience
- knowledge of cooking terminology and food safety practices
- ability to use kitchen equipment and cooking methods
- effective communication skills
- ability to read and comprehend instructions
- basic math skills
Job Duties
- prepare products according to fresh foods standards
- process and package fresh food items
- stock products following company guidelines
- provide customer service
- clean work areas
- unload stock shipments
- reload salvage products according to fresh foods standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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