Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training opportunities
Career Development
safe work environment
Employee Discounts
Job Description
The hiring establishment is a dynamic food service company specializing in fresh foods preparation and customer engagement. This company prides itself on adhering to Fresh Foods Standards to ensure that all products are prepared, processed, packaged, and stocked to the highest quality and safety benchmarks. The establishment caters to a diverse customer base and values exceptional customer service, cleanliness, and teamwork among its associates. Employees are expected to uphold the company’s rigorous standards through dedicated effort and ongoing training opportunities. The company supports a culture of inclusivity and safety, with reasonable accommodations provided for individuals with disabilities. This is a... Show More
Job Requirements
- high school diploma or equivalent
- at least 18 years of age
- ability to stand and walk for extended periods
- ability to lift and/or move up to 30 pounds regularly and occasionally up to 50 pounds
- knowledge of food safety practices and cooking terminology
- complete company training including food sanitation, safety, food safety, and product knowledge
- exceptional interpersonal skills
- willingness to participate in required training
- ability to apply commonsense understanding to carry out written or oral instructions
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience and/or training
- culinary experience
- sales experience
- ability to read and comprehend simple instructions in English
- ability to write simple correspondence in English
- effective presentation skills in one-on-one and small group situations
Job Duties
- prepare products according to fresh foods standards
- process and package fresh foods accurately
- stock products efficiently
- provide customer service with a positive attitude
- clean work areas to maintain hygiene
- unload stock safely
- reload salvage products according to fresh foods standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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