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Harris Teeter

Full Time Pastry Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.25 - $31.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Employee Discounts
safe work environment
team-oriented culture

Job Description

This full-time position is offered by a reputable company that prioritizes high standards in fresh food preparation and customer satisfaction. The company is committed to maintaining quality and excellence in every stage of food handling, including preparation, processing, packaging, and stocking products. In line with the Fresh Foods Standards, the establishment operates in a fast-paced environment, requiring dedicated professionals who are motivated to provide outstanding customer service and maintain cleanliness and organization within the work areas. Employees are expected to collaborate with their teams effectively, ensuring that customer needs and satisfaction are met with enthusiasm and professionalism.

The role it... Show More

Job Requirements

  • must be at least 18 years of age
  • complete company training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge
  • ability to perform physical tasks such as lifting up to 30 pounds regularly and occasionally up to 50 pounds
  • ability to stand, walk, reach, climb, stoop, kneel, and crouch
  • ability to understand and follow oral and written instructions
  • ability to work in environments with exposure to heat, cold, fumes, chemicals, and moderate to loud noise levels

Job Qualifications

  • high school diploma or GED
  • one to three months related experience or training
  • culinary experience
  • sales experience
  • ability to read and write simple correspondence in English
  • basic math skills including addition, subtraction, multiplication, and division
  • knowledge of cooking terminology and food safety practices
  • ability to use kitchen equipment and tools
  • strong interpersonal skills

Job Duties

  • prepare products according to Fresh Foods Standards
  • process fresh food items efficiently
  • package products ensuring quality and safety
  • stock and restock shelves with fresh foods
  • provide excellent customer service
  • clean work areas and maintain sanitation
  • unload and reload stock and salvage products

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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