Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
This opportunity is with a reputable company recognized for its dedication to providing high-quality fresh food products and exceptional customer service. The company operates within the retail grocery sector, specializing in fresh food preparation, packaging, and sales. It maintains strict Fresh Foods Standards that govern its operations to ensure safety, quality, and customer satisfaction. With a strong focus on employee development, the company offers comprehensive training programs, including food sanitation, safety, and product knowledge, aimed at equipping associates with the skills necessary for success in this role.
The role in question is a full-time position centered on the preparation, processin... Show More
The role in question is a full-time position centered on the preparation, processin... Show More
Job Requirements
- Must be at least 18 years old
- ability to stand and walk for extended periods
- capacity to lift and move up to 30 pounds occasionally up to 50 pounds
- good hand-eye coordination and manual dexterity
- willingness to complete required training including food safety and customer service
- ability to read and write in English
- basic problem-solving skills
- ability to work in environments with temperature variations and exposure to standard kitchen hazards
Job Qualifications
- High school diploma or GED
- one to three months of related experience or training
- basic knowledge of cooking terminology and food safety practices
- ability to use kitchen equipment and cooking methods
- effective communication skills in English
- basic mathematical skills
- ability to follow detailed instructions
Job Duties
- Prepare, process, package, and stock fresh food products according to Fresh Foods Standards
- provide excellent customer service
- clean work areas regularly
- unload incoming stock shipments
- reload salvage products following Fresh Foods Standards
- participate in company training programs
- adhere to safety and food sanitation protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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