Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $31.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
employee discount
Retirement Plan
Workplace safety
Job Description
The hiring establishment is a reputable food service company dedicated to providing high-quality fresh food products and exceptional customer service. This company operates in the fresh food sector, specializing in the preparation, processing, packaging, and stocking of food items that meet rigorous Fresh Foods Standards. The company is committed to maintaining high standards of food safety, sanitation, and customer satisfaction, ensuring that every product is prepared and handled with care and professionalism. Furthermore, this organization offers a dynamic and supportive work environment where teamwork and individual contributions are highly valued for the overall success and satisfaction of both employees and... Show More
Job Requirements
- be at least 18 years of age
- complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
- physical ability to perform job duties including standing, walking, lifting up to 30 pounds regularly and 50 pounds occasionally
- ability to work in varying temperature environments and moderate to loud noise
- exceptional interpersonal skills
- willingness to participate in and complete required training
- ability to follow detailed written or oral instructions
- ability to deal with problems involving few concrete variables
Job Qualifications
- high school diploma or general education degree (ged)
- one to three months related experience and/or training
- culinary experience
- sales experience
- knowledge of cooking terminology and food safety practices
- ability to read and comprehend simple instructions
- ability to write simple correspondence
- effective communication skills in english
- basic mathematical skills
- ability to use various kitchen equipment and cooking methods
Job Duties
- prepare food products according to fresh foods standards
- process and package products accurately
- stock products efficiently in designated areas
- provide excellent customer service
- clean and maintain work areas
- unload and reload stock and salvage products
- participate in required training and adhere to safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter