Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
Career development opportunities
Retirement Plan
Job Description
The hiring company is a well-established organization specializing in fresh foods, dedicated to providing high-quality products and exceptional customer service. Known for adhering to strict Fresh Foods Standards, this company prides itself on maintaining cleanliness, efficiency, and safety throughout its operations. As a leader in the fresh foods sector, the organization operates in an environment that demands precision, attention to detail, and a consistent commitment to food safety practices. The company values its associates and invests in their training, ensuring they are equipped with the necessary skills and knowledge to succeed in their roles and contribute positively to the team.... Show More
Job Requirements
- Associates must be at least 18 years of age
- High school diploma or GED or equivalent experience
- Ability to read and comprehend instructions in English
- Ability to write simple correspondence in English
- Ability to communicate effectively in one-on-one and small group settings
- Ability to perform basic mathematical calculations
- Ability to apply commonsense reasoning to carry out instructions
- Completion of company training including food safety and customer service
- Physical ability to lift and move up to 30 pounds regularly and occasionally up to 50 pounds
- Ability to stand, walk, reach, climb, and use hands for tasks
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Culinary experience
- Sales experience
- Ability to read and write simple correspondence in English
- Effective communication skills in English
- Knowledge of cooking terminology and food safety practices
- Ability to use kitchen equipment and cooking methods
- Ability to determine food doneness and use portion control tools
Job Duties
- Prepare food products according to Fresh Foods Standards
- Process and package food items efficiently
- Stock products ensuring freshness and proper rotation
- Provide excellent customer service to meet satisfaction goals
- Clean and maintain work areas to meet safety and sanitation standards
- Unload stock deliveries and reload salvage products properly
- Follow company training programs and food safety practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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