Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
About: We are a dedicated culinary establishment delivering high-quality dining experiences primarily for residents and guests in a residential community setting. Our focus is on creating a warm, welcoming atmosphere where everyone feels valued and cared for. As a non-exempt position, the Server plays an essential role in our team by ensuring residents receive exceptional service and attention throughout their dining experience. This role requires both a passion for hospitality and a commitment to delivering Platinum Service®, a program that emphasizes responsiveness, courtesy, and quality at every interaction. Our culinary department is staffed by professionals who take pride in maintaining... Show More
Job Requirements
- Must meet all applicable state and federal requirements for this position
- food service and/or hospitality experience preferred
- able to frequently lift/carry 30 lbs and occasionally lift/carry 50 lbs
- able to frequently push/pull up to 30 lbs and occasionally push/pull up to 50 lbs
- able to stand and walk frequently
- able to perform bending, twisting, stooping
- able to reach at or below the shoulder level
- able to communicate clearly and effectively
- ability to work tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public
Job Qualifications
- Must meet all applicable state and federal requirements for this position
- food service and/or hospitality experience preferred
- ability to make independent decisions and follow instructions
- effective communication skills with supervisors, team members, residents, and families
- able to work with ill, disabled, elderly, and emotionally upset individuals
- familiarity with sanitary regulations and food safety standards
Job Duties
- Serve meals that are palatable and appetizing in appearance
- serve food in accordance with established portion control procedures
- distribute and collect menus as necessary
- take meal orders, serve food and beverages, and answer questions regarding the menu
- follow sanitary regulations at all times
- provide Platinum Service with each dining experience
- set up meal trays, food carts, and dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served
- assist in checking resident trays before distribution
- pour hot and cold beverages for residents and assist with opening containers and condiments as needed
- prepare and deliver snacks to special events and parties hosted at the community
- bus tables during and after meals
- provide support services to other dining rooms during events and activities as needed
- clean dining room area according to cleaning schedules and assignments
- perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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