Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Chance to grow and develop
Fun collaborative work environment
Work-life balance
Healthy fast-casual concept
Job Description
Crazy Bowls & Wraps is a dynamic and vibrant fast-casual restaurant known for its commitment to serving healthy, fresh, and delicious food options in a fast-paced yet welcoming environment. Located in Tesson Ferry, the brand has built a reputation for not only delivering nutritious meals but also creating an upbeat atmosphere where customers feel valued and cared for with every visit. The establishment prides itself on its high-energy culture, collaborative spirit, and dedication to quality customer service, making it a favorite destination for those who appreciate wholesome dining experiences without sacrificing speed or flavor.
We are currently seeking a Full... Show More
We are currently seeking a Full... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of restaurant management experience
- ability to work 30-40 hours per week including weekends
- strong leadership and communication skills
- attention to detail
- reliable and positive attitude
- ability to build effective team relationships
- willingness to work in a fast-paced environment
Job Qualifications
- 1+ years of restaurant management experience
- leadership skills that inspire, motivate, and drive success
- strong communication and interpersonal skills
- ability to thrive in a fast-paced environment
- proficiency in managing inventory and scheduling
- knowledge of food safety and sanitation standards
- customer service orientation
Job Duties
- Delivering exceptional guest service and hospitality that reflects the Crazy Bowls & Wraps brand
- leading and developing a dynamic team while fostering a positive work environment
- managing daily operations including inventory, staffing, and scheduling (weekends required)
- training new team members, sharing your knowledge and passion for the brand
- maintaining cleanliness and organization in all areas of the restaurant
- hitting goals, improving efficiencies, and making sure the team stays on track
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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