Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
opportunities for growth
Fun collaborative work environment
Work-life balance
Healthy fast-casual concept
Job Description
Crazy Bowls & Wraps is a vibrant and fast-growing fast-casual restaurant chain known for delivering healthy, fresh, and delicious food options to communities that value wellness and taste. With a passionate commitment to quality and customer satisfaction, Crazy Bowls & Wraps has carved a unique niche in the fast-food industry, combining fresh ingredients with creative culinary ideas to create meals that are both satisfying and nutritious. The brand prides itself on cultivating a fun, energetic, and positive environment where employees and guests alike feel valued and inspired. Crazy Bowls & Wraps focuses on maintaining a friendly atmosphere, exceptional service, and... Show More
Job Requirements
- 1+ years of restaurant management experience
- Strong leadership skills
- Availability to work weekends
- Ability to maintain a clean and organized environment
- Positive attitude and team-first mentality
- Effective communication skills
- High school diploma or equivalent
Job Qualifications
- 1+ years of restaurant management experience
- Leadership skills that inspire, motivate, and drive success
- Strong work ethic and a can-do attitude
- Eye for detail with a focus on cleanliness and organization
- Team-first mentality and desire to go above and beyond
- Excellent communication and interpersonal skills
- Passion for building relationships with guests
Job Duties
- Delivering exceptional guest service and hospitality that reflects the Crazy Bowls & Wraps brand
- Leading and developing a dynamic team while fostering a positive work environment
- Managing daily operations, including inventory, staffing, and scheduling (weekends required)
- Training new team members, sharing your knowledge and passion for the brand
- Maintaining cleanliness and organization in all areas of the restaurant
- Hitting goals, improving efficiencies, and making sure the team stays on track
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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