Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Opportunity for growth
collaborative work environment
Work-life balance
Healthy fast-casual concept
Job Description
Crazy Bowls & Wraps is a vibrant, health-focused fast-casual restaurant brand dedicated to serving fresh, delicious, and nutritious meals to the community. Established with a mission to bring healthier dining options to fast-paced lifestyles, Crazy Bowls & Wraps combines fresh ingredients, innovative recipes, and a welcoming environment to offer an exceptional dining experience for its guests. The brand prides itself on fostering a positive atmosphere where both customers and employees feel valued, motivated, and inspired. With locations that emphasize speedy service without compromising quality, Crazy Bowls & Wraps stands out in the competitive restaurant industry for its commitment to wellness,... Show More
Job Requirements
- 1+ years of restaurant management experience
- leadership skills required to inspire and motivate a team
- strong work ethic and positive attitude
- keen attention to detail especially in cleanliness and organization
- excellent communication and interpersonal skills
- availability to work weekends and flexible hours
- ability to manage and prioritize multiple tasks in a fast-paced environment
Job Qualifications
- 1+ years of restaurant management experience
- leadership skills that inspire, motivate, and drive success
- strong work ethic and a can-do attitude
- attention to detail with a focus on cleanliness and organization
- team-first mentality and excellent interpersonal skills
- ability to maintain composure and a positive attitude during busy periods
- passion for building relationships with guests and enhancing their experience
Job Duties
- Delivering exceptional guest service and hospitality that reflects the Crazy Bowls & Wraps brand
- Leading and developing a dynamic team while fostering a positive work environment
- Managing daily operations, including inventory, staffing, and scheduling (weekends required)
- Training new team members, sharing your knowledge and passion for the brand
- Maintaining cleanliness and organization in all areas of the restaurant
- Hitting goals, improving efficiencies, and making sure the team stays on track
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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