Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
A chance to grow and develop
A fun collaborative work environment
Work-life balance
Healthy fast-casual concept
Job Description
Crazy Bowls & Wraps is a dynamic and vibrant fast-casual restaurant brand dedicated to serving fresh, healthy, and delicious food to our community. Founded with the mission of transforming the typical fast food experience, Crazy Bowls & Wraps focuses on wholesome ingredients and innovative recipes to deliver meals that not only taste amazing but also promote well-being. Our restaurants are lively, upbeat places where customers can enjoy a quick meal without compromising quality or nutrition. Located at the Lindell location, we pride ourselves on cultivating an inviting and positive atmosphere for both guests and team members, emphasizing excellent customer service... Show More
Job Requirements
- At least 1 year of restaurant management experience
- Leadership skills
- Strong work ethic and can-do attitude
- Attention to detail
- Team-first mentality
- Friendly and approachable demeanor
- Passion for building guest relationships
Job Qualifications
- At least 1 year of restaurant management experience
- Proven leadership skills that inspire, motivate, and drive success
- Strong work ethic and a positive, can-do attitude
- Detail-oriented with a focus on cleanliness and organization
- Ability to foster a team-first mentality and positive atmosphere
- Excellent interpersonal skills with a genuine desire to build relationships with guests
Job Duties
- Delivering exceptional guest service and hospitality that reflects the Crazy Bowls & Wraps brand
- Leading and developing a dynamic team while fostering a positive work environment
- Managing daily operations, including inventory, staffing, and scheduling (weekends required)
- Training new team members, sharing your knowledge and passion for the brand
- Maintaining cleanliness and organization in all areas of the restaurant
- Hitting goals, improving efficiencies, and making sure the team stays on track
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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