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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
flexible schedule
Job Description
This opportunity is with a reputable upscale culinary establishment known for delivering superior dining experiences to its Members and guests. The company prides itself on a commitment to excellence in food quality, presentation, and customer satisfaction. Operating within a high-end hospitality environment, it emphasizes not only top-tier culinary standards but also a clean, organized, and safe working atmosphere for all Employee Partners. This position is ideal for culinary professionals who thrive in a dynamic, fast-paced kitchen that caters to both a la carte dining and exclusive private events. The establishment values professionalism, teamwork, and a genuine dedication to exceeding guest... Show More
Job Requirements
- prior experience as a cook
- Serve Safe certification
- ability to understand and communicate in English
- reliable transportation
- ability to lift at least 50 lbs
- ability to stand for long periods
- knowledge of sanitation practices
- team player
- effective communication skills
- ability to work in heat and cold kitchen environment
Job Qualifications
- prior experience as a cook
- considerable knowledge and experience in food preparation and kitchen operation in a high quality/upscale environment
- Serve Safe certification
- understanding of sanitation practices
- ability to understand and communicate in English
- effective communication with team members and managers
- team player with a cooperative spirit
- sense of urgency and striving to exceed member expectations
Job Duties
- working knowledge of broiler, pantry and sauté stations
- confers with Sous Chef for menu requirements and food supplies for preparation
- prepares and cooks food according to specifications, proper presentation, and sanitary standards
- portions food and issues to server upon order
- prepares all cold side items according to menus and specials
- makes daily preparations of menu items with high quality and presentation
- assists in other food preparation for events as needed
- cleans work area when cooking is completed
- assists in keeping kitchen area clean including walk-in freezers and dry storage
- operates equipment in safe and sanitary manner
- reports to Sous Chef or supervisor on food supply shortages or other station problems
- assists in receiving and storage of food when necessary
- performs other duties as requested
- cooks hot side food items for banquets and assists other cooks
- breaks down station at end of shift, turns off equipment and lights, locks storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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