Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401k plan
Hotel discount travel program
exclusive associate discounts
Training and development programs
Career advancement opportunities
Job Description
Portland Harbor Hotel, a Colwen Hotels property, is a premier hospitality establishment located in the heart of Portland, Maine. As part of the esteemed Colwen Hotels collection, this hotel provides a welcoming and comfortable atmosphere for both leisure and business travelers. Renowned for its blend of historic charm and modern amenities, Portland Harbor Hotel is committed to delivering exceptional guest experiences through its dedicated staff and high standards of service. Colwen Hotels is known for its focus on employee development, inclusive culture, and providing opportunities for career advancement within the hospitality industry.
The Portland Harbor Hotel is currently seeking experien... Show More
The Portland Harbor Hotel is currently seeking experien... Show More
Job Requirements
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a fast-paced and sometimes stressful environment
- Ability to work quickly and efficiently
- Ability to work well with a team
- Ability to maintain personal hygiene
- Prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a fast-paced and sometimes stressful environment
- Ability to work quickly and efficiently
- Ability to work well with a team
- Ability to maintain personal hygiene
- Prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
Job Duties
- Prepare food following recipe cards and production and portion standards
- Adhere to all applicable Colwen and brand standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef instructions
- Ensure food comes out simultaneously, in high quality and timely fashion
- Date and rotate stored food items as per hotel and food safety standards
- Ensure proper time and temperature standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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