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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Hilton Alexandria Mark Center is a prestigious hotel located in Alexandria, Virginia, celebrated for its upscale amenities and unwavering commitment to top-notch service. As part of the Hilton brand, this hotel combines luxury with a welcoming and sophisticated atmosphere, making it a prime destination for business travelers, families, and leisure tourists alike. The establishment offers luxurious accommodations, state-of-the-art facilities, and a diverse range of dining options, catering to guests seeking an exceptional hospitality experience.
Joining the team at Hilton Alexandria Mark Center means becoming part of a dynamic and fast-paced environment where guest satisfaction is paramount. The hotel ... Show More
Joining the team at Hilton Alexandria Mark Center means becoming part of a dynamic and fast-paced environment where guest satisfaction is paramount. The hotel ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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