Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Job Description
This job opportunity is with a multi-experiential live music venue, bar, and restaurant that combines entertainment with top-notch dining experiences. The establishment offers a unique environment where guests can enjoy live performances while savoring delicious meals prepared according to high standards. This venue is known for its vibrant atmosphere and commitment to providing exceptional service through a combination of quality food and entertainment, making it a popular destination for both locals and visitors alike.
The role focuses on food preparation and production within this dynamic setting, following strict sanitation guidelines as outlined by company policies. As a cook i... Show More
The role focuses on food preparation and production within this dynamic setting, following strict sanitation guidelines as outlined by company policies. As a cook i... Show More
Job Requirements
- high school diploma or equivalent
- previous experience working in a restaurant or similar food service environment
- knowledge of sanitation practices and food safety regulations
- ability to multitask and handle pressure in a busy kitchen
- physical stamina to stand for long periods and perform manual tasks
- willingness to work flexible hours including evenings, weekends, and holidays
- adherence to company policies and procedures
Job Qualifications
- experience in commercial kitchen environments
- proficiency with various cooking techniques and kitchen equipment
- ability to perform advanced knife skills
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion control
- strong communication and teamwork skills
- capability to work in a fast-paced environment
- bilingual skills preferred but not required
Job Duties
- prepare and produce food using cooking methods like saute, grill, fry, bake, and roast
- operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers
- perform basic to advanced knife skills including slicing, chopping, mincing, julienning, and dicing
- prepare and store food products properly while maintaining sanitation levels
- follow standardized recipes and adhere to portion control guidelines
- read kitchen tickets and produce menu items accordingly
- monitor finished products to ensure timely service and notify leadership of any delays
- clean and organize kitchen areas, walk-in coolers, and equipment
- properly store food and chemicals with correct labeling and temperature control
- clean and break down workstations at shift end and ensure kitchen security
- communicate with dishwashers regarding clean dishes and maintain sanitation standards
- report equipment malfunctions or safety hazards immediately
- follow all instructions from department and venue leadership
- support special events and catering as needed
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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