Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free room nights
discounted room rates
Paid Time Off
Wellbeing initiatives
Job Description
Carpenters Hall is currently seeking an enthusiastic Full-Time Line Cook to join their dedicated team. This opportunity invites culinary professionals to become part of a dynamic hospitality environment where excellence in food preparation, guest service, and teamwork are highly valued. The hiring establishment is a prominent player in the hospitality sector, integrating both culinary expertise and guest experience to create memorable moments for their patrons. Known for their commitment to quality and attention to detail, Carpenters Hall operates under the vibrant umbrella of Bunkhouse properties, a brand celebrated for its dedication to authentic local culture and exceptional guest experiences. Bunkhouse's... Show More
Job Requirements
- High school diploma or general education degree (GED)
- at least two years of related experience in the hospitality or service industry
- proficiency in reading writing speaking and understanding the primary language(s) of the workplace
- capability to read and interpret safety rules operating and maintenance instructions and procedure manuals
- strong verbal communication skills to speak effectively to groups of co-workers and sister property staff
Job Qualifications
- High school diploma or general education degree (GED)
- two (2) years related experience in hospitality or service industry
- must be able to speak read write and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- ability to speak effectively before groups of co-workers and sister property staff
Job Duties
- Prepare a variety of foods according to customers' orders or supervisors' instructions following approved procedures
- prep food items for after-hours distribution
- clean work areas equipment utensils dishes and silverware
- store food in designated containers and storage areas to prevent spoilage
- carry food supplies equipment and utensils to and from storage and work areas
- inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices
- observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
- portion arrange and garnish food and serve food to waiters or patrons
- regulate temperature of ovens broilers grills and roasters
- estimate expected food consumption requisition or purchase supplies or procure food from storage
- consult with supervisory staff to plan menus taking into consideration factors such as costs and special event needs
- maintain a positive relationship with all employees and guests
- always ensure open lines of communication with all departments and upper management via email logbooks meetings etc to ensure all business needs are met
- maintain a high level of cleanliness and safety in the work area
- ensure that all equipment is maintained in good safe working condition
- maintain an increased awareness of safety issues throughout the property
- keep abreast of safety and emergency procedures and OSHA requirements
- attend relevant meetings
- adhere to all standards of operations policies and procedures manuals training material memos and verbal instruction
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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