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Chili's logo

Full-Time Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible scheduling
Career advancement opportunities
supportive team culture
Employee Discounts
Training and development programs
competitive pay
Health and wellness benefits

Job Description

Chili's is a renowned casual dining restaurant established in 1975 in Dallas, Texas. Known for its iconic Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has grown to become a favorite destination for diners seeking flavorful meals in a vibrant, welcoming atmosphere. The brand prides itself on combining great food with an exceptional guest experience, upholding traditions of hospitality and service that have stood the test of time. With a strong presence across many locations, Chili's continues to innovate and inspire its team to deliver memorable dining moments to all guests.

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Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or service
  • ability to work flexible hours including nights, weekends, and holidays
  • strong communication skills
  • ability to stand for extended periods
  • knowledge of kitchen safety and sanitation practices

Job Qualifications

  • prior experience in a similar food and beverage service role is preferred
  • skilled in using kitchen equipment such as slicers, mixers, grinders, and food processors
  • ability to excel in a fast-paced, high-volume environment
  • friendly, warm, and approachable personality with team members

Job Duties

  • master and execute all recipe procedures accurately
  • ensure the kitchen is clean and organized at all times
  • adhere to company safety and sanitation standards
  • effectively communicate ticket times to fellow team members
  • consistently manage food orders to keep service flowing smoothly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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