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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, recognized as the largest owner and operator of private clubs across the United States. Since its inception in 1957, Invited has been committed to building strong relationships and enriching the lives of its members, guests, and over 17,000 employees. The company's portfolio includes more than 130 country clubs, city clubs, and athletic clubs, each offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. This extensive variety of services showcases Invited's dedication to delivering exceptional experiences in a welcoming,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience working in a kitchen environment
- Valid Food Handler Certifications as required by local regulations
- Ability to stand, walk, and perform physical activities for extended periods
- Capable of lifting, carrying, pushing, and pulling up to 100 lbs occasionally
- Ability to work in varying temperature environments
- Effective communication skills
- Ability to follow safety and sanitation protocols
- Willingness to learn and adapt in a team-oriented environment
Job Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize your workstation efficiently
- Prepare and store all food items required for your station, adhering to Invited’s standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- Receive and store goods purchased by kitchen as requested
- Manage items used by others, such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc
- Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- Interact professionally with members and guests, accommodating changes and last-minute requests as needed
- Support fellow employees and contribute to a positive team environment
- Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
- Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
- Complete additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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