Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
employee training opportunities
supportive work environment
Career growth potential
Job Description
Marquette is a highly regarded retirement community, recognized as number one in customer satisfaction among independent senior living communities. Known for its commitment to quality care and hospitality, Marquette provides a welcoming and supportive environment for seniors to live independently while enjoying a range of amenities and services designed to promote their well-being and comfort. The community prides itself on maintaining high standards not only in customer satisfaction but also in employee benefits, making it an attractive workplace for hospitality and culinary professionals looking to make a meaningful impact in senior care.
Marquette is currently seeking a dedicated... Show More
Marquette is currently seeking a dedicated... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution, or culinary advanced education
- ability to follow instructions in English
- effective communication skills
- basic arithmetic skills
- knowledge of kitchen equipment operations and maintenance
- knowledge of nutrition and diet
- ServeSafe Certified or ability to obtain certification within six months
Job Qualifications
- Ability to understand and follow instructions in English
- communicates effectively
- performs simple arithmetic
- ability to understand measurements and conversions
- a minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution or culinary advanced education
- ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- ServeSafe Certified or ability to become certified within six months of hire date
Job Duties
- Maintains assigned workstation in a safe and sanitary condition
- maintains acceptable standards of personal hygiene and complies with department dress code including federal and state regulations
- attends and completes in-service training and education sessions as assigned
- performs specific work duties and responsibilities as assigned by supervisor
- follows Marquette policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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